Any apple will do for this delicious and easy to make treat. Each piece is browned in butter, sweetened with dulce de leche (milk based caramel sauce), and topped off with a hint of coconut.Â
Since eating more oatmeal than I’d like to admit, I couldn’t stand the thought of eating another bowl on a trip… That is until I started getting a bit creative and prepping my own oatmeal combos.