- 10 Ingredients (or less), All Recipes, Breakfast, Dairy-free, Gluten-free, Homecook & Go, Nut-free, Snacks, Soy-free, Stovetop, Vegetarian
Simply delicious double chocolate pancake mix. Perfect for prepping ahead and bringing out to camp - no fresh milk is required to cook these bad boys! Only water, eggs and some oil is needed. Enjoy them topped with fruit, jam, nut butter - or maple syrup of course! And yes, these can be made gluten-free!
- 10 Ingredients (or less), All Recipes, Campstove Recipes, Dairy-free, Egg-free, Frontcountry Stove, Gluten-free, Homecook & Go, Link in Bio, Nut-free, Sauces, Sides, Soy-free, Stovetop, Vegetarian, Wild & Foraged
This cranberry gravy has quickly become a must-have at the dinner table: especially in hunting season and around the holidays. The slightly sweet and tangy nature of cranberry gravy makes an ideal accompaniment for game meats like venison, duck, or wild turkey, but is also great with other meats, vegetables and dairy
- 10 Ingredients (or less), All Recipes, Campfire & Grill Recipes, Campstove Recipes, Cast Iron Pan, Dairy-free, Egg-free, Frontcountry Stove, Gluten-free, Grill, High Protein, Link in Bio, Main Course, Nut-free, Soy-free
Tender and juicy chicken thighs tossed in a blend of fresh tarragon, sweet honey, and zesty lemon: a perfect balance of herbaceous, sweet, and citrusy goodness. This dish is not only super tasty but also super easy to make: it's become a family favourite of ours (and will likely become one of yours too!)
- 5 Ingredients (or less), All Recipes, Dairy-free, Dehydrated, Egg-free, Gluten-free, Link in Bio, Nut-free, Snacks, Soy-free, Vegan, Vegetarian
A super simple, healthy and delicious tropical snack. Pineapple and coconut make this a good source of fiber and vitamin C, while the cinnamon adds some antioxidant and anti-inflammatory properties.
- 10 Ingredients (or less), All Recipes, Campfire & Grill Recipes, Dairy-free, Egg-free, Gluten-free, Grill, High Protein, Link in Bio, Main Course, Nut-free, Roasting Sticks, Soy-free
Each bite of these bad boys offers a perfect marriage of succulent shrimp infused with the aromatic essence of garlic, the smoky allure of the grill, and the zesty kick of chili and lime. Delicious on their own, or equally fantastic in tacos and rice bowls, these can be cooked on the grill, or over the fire on roasting sticks.
