>> Latest Recipes

Bacon, Apple & Cheddar Quesadilla

This sweet and savoury quesadilla features mouth-watering bacon, crisp apples, and melted cheddar cheese, sandwiched between two tortillas. It’s a perfect way to use up leftover bacon – or a perfect excuse to cook up some more!

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Strawberries & Cream Protein Pudding

No-Bake Orange & Almond Oat Bars

Candied Rhubarb

Horseradish & Honey Mustard Beef Jerky

Pistachio Lemonberry Chocolate Cups

Raspberry Peach Fruit Leather

S’more Squares

Sesame Banana Chips

>> Latest Gear & Tips

High Protein Foods For Backpacking

Packing protein filled foods for the backcountry can get a little tricky since most sources of proteins are either perishable, which isn’t safe or realistic to pack out, or they’re canned, which adds a lot of weight to your pack. There are some lightweight and relatively non-perishable protein based foods…

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Macronutrients in Your Meal Plan

Backcountry Meal Planning & Kitchen Packing Tips

Knowing How Much Fuel to Pack

How to Calculate How Many Calories You Need

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A delightful collection of knick-knacks that celebrate culinary craftsmanship – and the love of food!

Hi! I’m Bri – the face behind Nomad’s Kitchen.

Like you, I’m a BIG fan of outdoor adventures. My other passion? Food.
(Didn’t see that one coming did you?)

I strive to combine my knowledge of health and nutrition – with my passion for the outdoors – to learn and teach others how to redefine the outdoor culinary experience.