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Dehydrating
Dehydrating How To's
Easy to follow instructions on how to dehydrate specific fruits, vegetables, grains, dairy, proteins and herbs.
Recipes using homemade dehydrated ingredients, as well as recipes using dried ingredients commonly found in grocery stores.
DIY Dehydrating Recipes
the latest:
Backpacker’s Lazy Lasagna
Get ready to tantalize your taste buds with this “lazy” lasagna recipe – and no, it’s not actually lazy, but it is delish. We like to call it lazy because it’s deconstructed, which basically means you can skip crafting an aesthetic casserole – just dig in and enjoy. Meat? Check. Cheese? Check. Spices? Check. So roll up your sleeves, let’s get cooking!
Dehydrator-Free Recipes
the latest:
Cran-Apple Walnut Couscous
Start off your day with bowl of breakfast couscous! Packed with fiber, vitamins, and essential minerals, this sweet creation not only satisfies your hunger and provides ample carb energy, but also supports your digestive health.
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Campfire + Grill Cooking
Recipes to cook over the campfire or bbq grill.
Direct Grill Recipes
the latest:
Tarragon and Honey Lemon Chicken Thighs
Tender and juicy chicken thighs tossed a harmonious blend of fresh tarragon, sweet honey, and zesty lemon: a perfect balance of herbaceous, sweet, and citrusy goodness. This dish is not only super tasty but also super easy to make: it’s become a family favourite of ours (and will likely become one of yours too!)
Cast-Iron Recipes
the latest:
Bacon, Apple & Cheddar Quesadilla
This sweet and savoury quesadilla features mouth-watering bacon, crisp apples, and melted cheddar cheese, sandwiched between two tortillas. It’s a perfect way to use up leftover bacon – or a perfect excuse to cook up some more!
Foil Cooking Recipes
the latest:
Cilantro Lime Sweet Potatoes
Fire-grilled Cilantro Lime Sweet Potatoes offer a touch of smokiness, and a burst of fresh, citrusy delight – a fireside dish that transforms any outdoor meal. Pair them with things such as grilled meats, tacos, curries…or simply enjoy them as a standalone side.
Roasting Stick Recipes
the latest:
Sweet & Salty Teriyaki Mushrooms
These mushrooms were a family camping favourite growing up. Super easy and perfect as a snack or side dish.
Hi! I’m Bri – the face behind Nomad’s Kitchen.
Like you, I’m a BIG fan of outdoor adventures. My other passion? Food.
(Didn’t see that one coming did you?)
I strive to combine my knowledge of health and nutrition – with my passion for the outdoors – to learn and teach others how to redefine the outdoor culinary experience.
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Homecook + Go
Recipes to make at home to take out on your adventures.
A collection of tips and tricks for cooking outdoors… with a sprinkle of random outdoor related posts.
A collection of handy knick-knacks to elevate your outdoor cooking experience
