- 10 Ingredients (or less), All Recipes, Campstove Recipes, Dairy-free, Egg-free, Frontcountry Stove, Gluten-free, Homecook & Go, Link in Bio, Nut-free, Sauces, Sides, Soy-free, Stovetop, Vegetarian, Wild & Foraged
This cranberry gravy has quickly become a must-have at the dinner table: especially in hunting season and around the holidays. The slightly sweet and tangy nature of cranberry gravy makes an ideal accompaniment for game meats like venison, duck, or wild turkey, but is also great with other meats, vegetables and dairy
- 5 Ingredients (or less), All Recipes, Dairy-free, Egg-free, Foil Cooking, Gluten-free, Grill, Nut-free, Sides, Soy-free, Vegetarian
Grilled orange and dill carrots are a vibrant and flavourful side dish featuring fresh carrots that have been grilled for a nice smoky char. The dish is enhanced with a zesty orange glaze and aromatic dill. Although recommended to be cooked directly on a grill, they can also be made in foil over the campfire.
- 5 Ingredients (or less), All Recipes, Campfire & Grill Recipes, Cast Iron Pan, Dairy-free, Egg-free, Foil Cooking, Gluten-free, Grill, Sides, Vegetarian
Charred sesame broccoli is cooked until slightly blackened and smoky, then tossed in a savoury combination of sesame oil and soy sauce, and a touch of toasted sesame seeds. A simple side to whip up on the grill or over the fire.
Fire-grilled Cilantro Lime Sweet Potatoes offer a touch of smokiness, and a burst of fresh, citrusy delight – a fireside dish that transforms any outdoor meal. Pair them with things such as grilled meats, tacos, curries…or simply enjoy them as a standalone side.
These spinach tasting like greens are loaded with vitamin A, vitamin C, potassium, and antioxidants. The almonds in this recipe add a touch of protein and healthy fats to keep you energized.