Fire Roasted Coconut & Caramel Apple
Any apple will do for this delicious and easy to make treat. Each piece is browned in butter, sweetened with dulce de leche (milk based caramel sauce), and topped off with a hint of coconut.Â
Category Gluten-free
Campfire Nachos
Nachos cooked over the campfire get a nice extra crisp – some even get slightly charred on the edges – which adds a delicious, naturally smoked flavour. They can also be made on the grill.
Backcountry Chili
Who doesn't love chili? Or is it chilli? Who knows... Either way, there's something extra satisfying and comforting about scarfing down a warm bowl of chili at camp. As a bonus, it can be so versatile. This recipe can be made with any meat that you prefer; It can even be made vegan or vegetarian.
Apple Pear-fection Trail Mix
Crisp apples and succulent pears meet the satisfying crunch of walnuts and pepitas, all balanced with the indulgent touch of salted caramel dark chocolate, creating a harmonious blend that captures the essence of autumn in every delicious bite.
Sweet & Salty Teriyaki Mushrooms
These mushrooms were a family camping favourite growing up. Super easy and perfect as a snack or side dish.