Nachos cooked over the campfire get a nice extra crisp – some even get slightly charred on the edges – which adds a delicious, naturally smoked flavour. They can also be made on the grill.
Prep Time: < 10 mins
Cooking Method: Campfire, grill
Cooking Time: 10 mins
Yield: 6
Approx 1/4 – 1/2 cup each. (Amount needed varies by your preference):
Voilà! Your campfire nachos are ready to go! Dip in salsa, sour cream and/or guacamole (if desired)
Notes:
*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.
Per Serving (using all toppings):
Calories: 426 kcal Protein: 14g Carbs: 28g Fat: 28g Fibre: 5g
Sugar: 3g Sodium: 425mg Saturated Fat: 9g Cholesterol: 39mg
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Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.