Sweet & Salty Teriyaki Mushrooms

Sweet & Salty Teriyaki Mushrooms

5 from 1 vote
These mushrooms were a family camping favourite growing up. Super easy and perfect as a snack or side dish. 
COOKING METHOD: Campfire, Grill
Course Appetizer, Side Dish, Snack
Servings 12 mushrooms
Prep Time 10 minutes
Cook Time 10 minutes


  • 1-2 Roasting sticks OR grill


  • 12 white or cremini mushrooms
  • ½ cup teriyaki sauce or marinade (not thick – see notes) recommended: Kikkoman Teriyaki Sauce and Marinade
  • seasoning salt, to taste


  • 1. Pour teriyaki sauce into a bowl or container, add mushrooms and let marinate for 5 – 10 mins
  • 2. Place mushrooms onto roasting stick and roast over fire until slightly charred (about 5 minutes). If using grill, grill over medium high heat.
  • 3. Once mushrooms are slightly charred, remove from stick and place on a plate. Splash with some more teriyaki sauce (feel free to take a spoonful from the bowl!) and sprinkle with seasoning salt to taste preference.  
  • 4. Repeat with remaining mushrooms. 


  • Thick teriyaki sauce is too sugary and sweet. If you must use, dilute with 1/4 cup water and 3 tbsps soy sauce
  • Some brands of teriyaki marinades aren’t thick, but are still very sweet. Use 1/3 cup marinade and 3 tbsps soy sauce.
  • Check out our post: How to Gauge the Temperature of a Campfire for Cooking


Serving: 6mushroomsCalories: 39kcalCarbohydrates: 5.5gProtein: 4.3gFat: 0.5gSaturated Fat: 0gCholesterol: 0mgSodium: 660mgFiber: 1.1gSugar: 4g
Keywords: campfire cooking, campfire recipe

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The Foodie Behind the Screen

Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.

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