Sweet & Salty Teriyaki Mushrooms

Recipe score:

These mushrooms were a family camping favourite growing up. Super easy and perfect as a snack or side dish. 

Prep Time: < 10 mins

Cooking Method: Campfire

Cooking Time: 10 mins

Yield: 2


  • 12 white or cremini mushrooms
  • 1/2 cup teriyaki sauce or marinade (not thick – see notes below recipe for alternatives)
    • Overall I recommend the Kikkoman Teriyaki Sauce and Marinade
  • Seasoning salt, to taste
    • I recommend Hy’s brand


  1. Pour teriyaki sauce into a bowl or container
  2. Place 6 mushrooms into sauce and let marinate for 5 – 10 mins
  3. Place mushrooms onto cooking stick and roast over fire until slightly charred (approx 5 minutes)
  4. While mushrooms are roasting, place the remaining 6 into the marinade to soak 
  5. Once mushrooms are slightly charred, remove from stick and place on a plate. Sprinkle with some more teriyaki sauce (feel free to take a spoonful from the bowl!) and sprinkle with seasoning salt to taste preference.  
  6. Repeat with remaining mushrooms. 

Voilà! Your Sweet & Salty Teriyaki Mushrooms are ready to go! 


  • Thick teriyaki sauce is too sugary and sweet. If you must use, dilute with 1/4 cup water and 3 tbsps soy sauce
  • Some brands of teriyaki marinades aren’t thick, but are still very sweet. Use 1/3 cup marinade and 3 tbsps soy sauce.

*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.

Per Serving:

Calories: 39 kcal  Protein: 4.3g  Carbs: 5.5g  Fat: 0.5g Fibre: 1.1g 

Sugar: 4g Sodium: 660mg Saturated Fat: 0g  Cholesterol: 0mg 

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The Foodie Behind the Screen

Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.

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