Grilled orange and dill carrots are a vibrant and flavourful side dish featuring fresh carrots that have been grilled for a nice smoky char. The dish is enhanced with a zesty orange glaze and aromatic dill. Although recommended to be cooked directly on a grill, they can also be made in foil over the campfire.
Charred sesame broccoli is cooked until slightly blackened and smoky, then tossed in a savoury combination of sesame oil and soy sauce, and a touch of toasted sesame seeds. A simple side to whip up on the grill or over the fire.
Fire-grilled Cilantro Lime Sweet Potatoes offer a touch of smokiness, and a burst of fresh, citrusy delight – a fireside dish that transforms any outdoor meal. Pair them with things such as grilled meats, tacos, curries…or simply enjoy them as a standalone side.
This sweet and savoury quesadilla features mouth-watering bacon, crisp apples, and melted cheddar cheese, sandwiched between two tortillas. It's a perfect way to use up leftover bacon - or a perfect excuse to cook up some more!
Any apple will do for this delicious and easy to make treat. Each piece is browned in butter, sweetened with dulce de leche (milk based caramel sauce), and topped off with a hint of coconut.Â