Campfire Nachos
Nachos cooked over the campfire get a nice extra crisp – some even get slightly charred on the edges – which adds a delicious, naturally smoked flavour. They can also be made on the grill.
Category Main Course
Backcountry Chili
Who doesn't love chili? Or is it chilli? Who knows... Either way, there's something extra satisfying and comforting about scarfing down a warm bowl of chili at camp. As a bonus, it can be so versatile. This recipe can be made with any meat that you prefer; It can even be made vegan or vegetarian.
The Best Grilled Steak & Beet Salad
This is seriously one of the best salads to have ever touched my tastebuds. It's loaded with protein, fiber and healthy fats, making it a perfect main dish after a day of exploring outdoors.Â
Lemon Ginger Rainbow Trout
The vibrant flavours of tangy lemon and aromatic ginger creates a harmonious balance that greatly compliments the delicate flavour of the fish. This recipe makes the skin nice and crispy, and the fish falls right off the bone.
Thanksgiving Dinner Bowl
Yes, you can bring turkey dinner out to the backcountry! It's actually one of my go-tos for multiday adventures. As a bonus, this can be made vegan or vegetarian.