Yes, you can bring thanksgiving dinner out to the backcountry! It’s actually one of my go-tos for multi-day adventures. It’s damn delicious, super easy to make and provides your body with tons of nutrients to keep you fuelled. As a bonus, this can be made vegan or vegetarian.
(Vegan and/or Vegetarian options included below)
Prep Time: < 20 mins
Cooking Method: dehydrating
Cooking Time: < 30 hours
Yield: 1
Optional:
Voilà! Your turkey dinner in a bowl is ready to go! (see how to rehydrate below)
Notes:
*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.
Per Serving:
Calories: 428 kcal Protein: 28g Carbs: 61g Fat: 11g Fibre: 10g
Sugar: 10g Sodium: 600mg Saturated Fat: 0g Cholesterol: 29mg
Let us know your thoughts! How’d it turn out for you?
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.