Menu
Raspberry Peach Fruit Leather
Raspberry Peach Fruit Leather
Enjoy the balanced and delightful taste of sweet peaches and tart raspberries in this on-the-go fruit filled snack.COOKING METHOD: Dehydrating
Notable Equipment
- 1 Dehydrator
- 1 Blender
- 4 Fruit leather/liquid dehydrating trays
Ingredients
- 6-8 peaches about 4 cups sliced
- 2 cups raspberries
- ¼ cup honey or agave syrup
Instructions
- 1. Combine all ingredients in a blender and blend until smooth. You should have at least 3 cups worth: add more fruit if needed.
- 2. Pour ¾ cup of mixture into middle of dehydrating tray. Tilt tray in circular motions to fully cover tray with a thin layer of mixture.
- 3. Dehydrate at 135℉ for approx 7 hours. When done, leather should be dry to touch.
- 4. Once slightly cooled, peel leather off tray and cut into 2" strips (6 per tray). See below for further storage guidelines.
Notes
- Water content of fruit naturally varies: If the mixture is too thick and does not spread well on tray (spreads in clumps and leaves bare spaces on tray), you may need to add a couple tbsp of water and blend again.
- If your leather is cracking once dried, the mixture may have been too thin (or dried too long)
- You may need to adjust mixture amount per tray depending on your tray size and shape
- Dehydrating time may vary (the thickness and water content of the mixture, as well as the humidity and altitude of your environment will impact dehydrating time)
- It's easiest to pull off leather when slightly warm
- Scroll down for storage guidelines
Nutrition
Serving: 2strips/rollsCalories: 56kcalCarbohydrates: 14.2gProtein: 1gFat: 0.3gSaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0.2mgFiber: 2.1gSugar: 13g
Tried this recipe?
Click on the stars to leave a rating!
Storage Guidelines:
- Layer strips with parchment paper to keep from sticking together (or cut ziploc bags into strips to layer in between; they can be washed and reused!)
- Keep stored in a sealable bag or container
- Keep stored in a cool, dry and dark place
- When dried and stored properly, these should have a shelf life of several months.
Share this recipe:
Leave a comment:
0 Comments
The Foodie Behind the Screen
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.
