Instant Chicken & Vegetable Noodle Soup

Instant Chicken & Vegetable Noodle Soup

5 from 1 vote
This Chicken & Vegetable Noodle Soup is packed with over 25g of protein per serving and is designed to be a well-rounded meal. With its combination of chicken broth, vegetables, and noodles, it offers a satisfying balance of nutrients, including carbohydrates, fiber, vitamins, and minerals. Better yet, it's super simple to prepare, and within minutes, you'll have a steaming bowl of wholesome goodness, ready to be enjoyed.
Course Soup
Servings 1
Prep Time 5 minutes
Cook Time 4 minutes



  • 1. Combine all ingredients in a sealable container or bag. That's it!

To cook:

  • 1. Combine soup mix in a container with 1 ½ cups water. Bring to a boil and boil for 3-4 minutes.


  • This is a slightly thicker soup. Feel free to add more water to make it more brothy if you prefer. 


Serving: 1gCalories: 352kcalCarbohydrates: 58.7gProtein: 25.3gFat: 2.8gCholesterol: 49mgSodium: 570.4mgFiber: 4gSugar: 7.6g
Keywords: high protein

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Storage Guidelines:

  • Keep dried soup mix stored in a sealable bag or container
    •  Tip: Vacuum sealing can more than triple the shelf life
  • Keep stored in a cool, dry and dark place
    • For longer term storage, store in your freezer (especially if not vacuum sealed)
  • When dried and stored properly, this should have a shelf life of several months up to a couple of years.
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