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Instant Chicken & Vegetable Noodle Soup
Instant Chicken & Vegetable Noodle Soup
This Chicken & Vegetable Noodle Soup is packed with over 25g of protein per serving and is designed to be a well-rounded meal. With its combination of chicken broth, vegetables, and noodles, it offers a satisfying balance of nutrients, including carbohydrates, fiber, vitamins, and minerals. Better yet, it's super simple to prepare, and within minutes, you'll have a steaming bowl of wholesome goodness, ready to be enjoyed.
Ingredients
- 1 package Bone Brewhouse "naked" instant bone broth
- ½ cup thin egg noodles
- ¼ cup dried vegetable mix
- 1 tsp dried parsley
- 2 pinches salt, or to taste
- 2 pinches pepper, or to taste
Instructions
- 1. Combine all ingredients in a sealable container or bag. That's it!
To cook:
- 1. Combine soup mix in a container with 1 ½ cups water. Bring to a boil and boil for 3-4 minutes.
Notes
- This is a slightly thicker soup. Feel free to add more water to make it more brothy if you prefer.
Nutrition
Serving: 1gCalories: 352kcalCarbohydrates: 58.7gProtein: 25.3gFat: 2.8gCholesterol: 49mgSodium: 570.4mgFiber: 4gSugar: 7.6g
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Storage Guidelines:
- Keep dried soup mix stored in a sealable bag or container
- Tip: Vacuum sealing can more than triple the shelf life
- Keep stored in a cool, dry and dark place
- For longer term storage, store in your freezer (especially if not vacuum sealed)
- When dried and stored properly, this should have a shelf life of several months up to a couple of years.
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The Foodie Behind the Screen
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.
