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Horseradish & Honey Mustard Beef Jerky
Horseradish & Honey Mustard Beef Jerky
This beef jerky is a tantalizing blend of savoury and sweet flavours, featuring the bold kick of horseradish complemented by the subtle sweetness of honey mustard. This delectable jerky is the perfect combination of zesty and delightful, making it an irresistible snack.COOKING METHOD: Dehydrating
Equipment
- 1 Dehydrator
- 1 Meat Tenderizer
Ingredients
- 200 g lean beef (rouladin is easiest – otherwise slice other cuts into about ¼″ thick pieces)
- 2 tbsp white vinegar
- 2 tbsp water
- 1 tbsp horseradish
- 1 tbsp honey
- 2 tsp yellow mustard
Instructions
- 1. Combine all ingredients (except for beef) in a bowl. Mix well and set aside.
- 2. Slice beef into about ¼" thick slices (length does not matter) and tenderize with meat tenderizer. (Tenderize to obtain proper and even thickness, as well as to best allow marinade to soak into the meat; if using rouladin, you will likely only have to lightly tenderize as it's already desirably thin).
- 3. Slice into about 1″ - 2" wide pieces; length to preference.
- 4. Place meat into container with marinade. Gently stir and fold to ensure all meat is coated with marinade.
- 5. Let marinate in fridge for 12 hours. Meat will absorb much of the marinade and appear thicker.
- 6. Disperse in dehydrator and dehydrate at 160℉ for about 4-5 hours. When done, meat should be dry but pliable.
Notes
- Dehydrating time may vary (the thickness, water and fat content of the meat, as well as the humidity and altitude of your environment will impact dehydrating time)
- Scroll down for storage guidelines
- Learn more about dehydrating from our Dehydrating 101 post.
Nutrition
Serving: 3slicesCalories: 183kcalCarbohydrates: 0gProtein: 18gFat: 10.5gSaturated Fat: 4gCholesterol: 55mgSodium: 80.7mgFiber: 0gSugar: 3.1g
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Storage Guidelines:
- Keep stored in a sealable bag or container
- Tip: Vacuum sealing can more than triple the shelf life
- Keep stored in a cool, dry and dark place
- For longer term storage, store in your freezer (especially if not vacuum sealed)
- When dried and stored properly, beef jerky is safe at room temperature for 3-4 weeks, or 6 months in the freezer.
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The Foodie Behind the Screen
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.
