This jerky is sweet, has spice and is salted ever so nice. It actually reminds me of candied salmon – but isn’t as sticky or sweet. Aside from being delicious, each serving provides over 25g of protein.
Prep Time: ~ 1 h 15 mins
Cooking Method: dehydrating
Cooking Time: ~ 8 hours
Yield: ~4 servings
Notes:
*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.
Per Serving:
Calories: 192 kcal Protein: 25.4g Carbs: 1.7g Fat: 8g Fibre: 0g
Sugar: 1.7g Sodium: 570mg Saturated Fat: 1.2g Cholesterol: 70mg
Let us know your thoughts! How’d it turn out for you?
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.