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Horseradish & Honey Mustard Beef Jerky

5 from 1 vote
This beef jerky is a tantalizing blend of savoury and sweet flavours, featuring the bold kick of horseradish complemented by the subtle sweetness of honey mustard. This delectable jerky is the perfect combination of zesty and delightful, making it an irresistible snack.
COOKING METHOD: Dehydrating
Course Snack
Servings 9 strips
Print Recipe Pin Recipe
Prep Time 12 hours
Dehydrating Time 4 hours

Notable Equipment

  • 1 Dehydrator
  • 1 Meat Tenderizer

Ingredients
  

  • 200 g lean beef (rouladen is easiest – otherwise slice other cuts into about ¼″ thick pieces)
  • 2 tbsp white vinegar
  • 2 tbsp water
  • 1 tbsp creamed or prepared horseradish
  • 1 tbsp honey
  • 2 tsp yellow mustard

Instructions

  • 1. Combine all ingredients (except for beef) in a bowl. Mix well and set aside. 
  • 2. Slice beef into about ¼" thick slices (length does not matter) and tenderize with meat tenderizer. (Tenderize to obtain proper and even thickness, as well as to best allow marinade to soak into the meat; if using rouladen, you will likely only have to very lightly tenderize as it's already desirably thin).
  • 3. Slice into about 1″ - 2" wide pieces; length to preference.
  • 4. Place meat into container with marinade. Gently stir and fold to ensure all meat is coated with marinade.
  • 5. Let marinate in fridge for 12 hours. Meat will absorb much of the marinade and appear thicker.
  • 6. Disperse in dehydrator and dehydrate at 160℉ for about 4-6 hours. When done, meat should be dry but pliable.

Notes

  • Using an oven? Click here for directions on how to dehydrate jerky with your oven
  • Dehydrating time may vary (the thickness, water and fat content of the meat, as well as the humidity and altitude of your environment will impact dehydrating time)
  • Storage: When dried and stored properly, your jerky should keep at room temperature for 3-4 weeks, or 6 months in the freezer. Click here for more storage tips to prolong the life of your jerky. 
  • Learn more about dehydrating from our post How to Dehydrate: Learning the Basics
 

Nutrition

Serving: 3slicesCalories: 183kcalCarbohydrates: 0gProtein: 18gFat: 10.5gSaturated Fat: 4gCholesterol: 55mgSodium: 80.7mgFiber: 0gSugar: 3.1g
Keywords: dehydrated recipe, jerky

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