Menu
Beer & Honey Mustard Beef Jerky
Beer & Honey Mustard Beef Jerky
Crafted to perfection, tender beef slices are marinated in the rich depth of beer and the golden sweetness of honey mustard, delivering a savoury and tangy delight in every bite.COOKING METHOD: Dehydrating
Equipment
- 1 Dehydrator
- 1 Meat Tenderizer
Ingredients
- 200 g lean beef (rouladin is easiest – otherwise slice other cuts into about ¼″ thick pieces)
- ⅓ cup beer (lager recommended)
- 1 tbsp yellow mustard
- 1 tbsp honey
- ½ tsp onion powder
Instructions
- 1. Combine all ingredients (except for beef) in a bowl. Mix well and set aside.
- 2. Slice beef into about ¼" thick slices (length does not matter) and tenderize with meat tenderizer. (Tenderize to obtain proper and even thickness, as well as to best allow marinade to soak into the meat; if using rouladin, you will likely only have to lightly tenderize as it's already desirably thin).
- 3. Slice into about 1″ - 2" wide pieces; length to preference.
- 4. Place meat into container with marinade. Gently stir and fold to ensure all meat is coated with marinade.
- 5. Let marinate in fridge for 12 hours. Meat will absorb much of the marinade and appear thicker.
- 6. Disperse in dehydrator and dehydrate at 160℉ for about 4-5 hours. When done, meat should be dry but pliable.
Notes
- Dehydrating time may vary (the thickness, water and fat content of the meat, as well as the humidity and altitude of your environment will impact dehydrating time)
- Scroll down for storage guidelines
- Learn more about dehydrating from our Dehydrating 101 post.
Nutrition
Serving: 3slicesCalories: 205kcalCarbohydrates: 7.4gProtein: 18gFat: 10.5gSaturated Fat: 4.1gCholesterol: 55.3mgSodium: 92mgFiber: 0gSugar: 5.8g
Tried this recipe?
Click on the stars to leave a rating!
Storage Guidelines:
- Keep stored in a sealable bag or container
- Tip: Vacuum sealing can more than triple the shelf life
- Keep stored in a cool, dry and dark place
- For longer term storage, store in your freezer (especially if not vacuum sealed)
- When dried and stored properly, beef jerky is considered safe at room temperature for 3-4 weeks, or 6 months in the freezer.
Share this recipe:
Leave a comment:
0 Comments
The Foodie Behind the Screen
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.
