What’s so special about this beef jerky? The secret ingredient: pickle juice! A perfect balance of sour, tartness and spice, this beef jerky is perfect as a snack, or meal on-the-go, for any adventure.
Prep Time: 12-24hr marinate
Cooking Method: dehydrating
Cooking Time: < 5 hours
Yield: 2 (6 strips total)
Voilà! Your jerky is ready to go!
Notes:
*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.
Per Serving (3 slices):
Calories: 258 kcal Protein: 27g Carbs: 0g Fat: 15g Fibre: 0g
Sugar: 0g Sodium: 380mg Saturated Fat: 6g Cholesterol: 80mg
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Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.