Garlic and Chili Lime Shrimp pair well with a variety of dishes and sides. Here are some ideas for what to serve with Garlic and Chili Lime Shrimp:

• Rice:
  
  • Serve the shrimp over white rice, brown rice, or jasmine rice. Add some extra flavour to the rice with a touch of cumin and cilantro – or even try cooking the rice in chicken stock.

• Beans:
  
  • Serve kidney and/or black beans with a touch of cumin and lime for a protein-rich and flavourful side.

• Tortillas or Naan:
  
  • Warm tortillas or naan bread can be used to make tacos or wraps

• Quinoa:
  
  • Quinoa is a nutritious and slightly nutty alternative to rice. It complements the bold flavours of the shrimp.

• Grilled Vegetables:
  
  • Grilled vegetables, such as bell peppers, zucchini, and asparagus, provide a nice contrast to the shrimp’s spiciness.

• Avocado Salsa:
  
  • Make a refreshing avocado salsa with diced avocados, tomatoes, red onion, cilantro, lime juice, and a pinch of salt.

• Mango Salsa:
  
  • Create a sweet and tangy mango salsa with diced mango, red onion, cilantro, lime juice, and a bit of chili for some extra heat.

• Corn Salad:
  
  • A simple corn salad with fresh corn, cherry tomatoes, red onion, and a lime vinaigrette can be a great side dish.

• Green Salad:
  
  • A light green salad with mixed greens, cucumber, and a lime vinaigrette can balance the richness of the shrimp.

• Coleslaw:
  
  • A crisp and tangy coleslaw can add a refreshing element to the meal.