Tender and juicy chicken thighs tossed in a blend of fresh tarragon, sweet honey, and zesty lemon: a perfect balance of herbaceous, sweet, and citrusy goodness. This dish is not only super tasty but also super easy to make: it's become a family favourite of ours (and will likely become one of yours too!)
Each bite of these bad boys offers a perfect marriage of succulent shrimp infused with the aromatic essence of garlic, the smoky allure of the grill, and the zesty kick of chili and lime. Delicious on their own, or equally fantastic in tacos and rice bowls, these can be cooked on the grill, or over the fire on roasting sticks.
Grilled salmon featuring a unique twist – a delectable sauce featuring a medley of crisp apple sweetness, bold horseradish heat, and the earthy warmth of rosemary.
Grilled orange and dill carrots are a vibrant and flavourful side dish featuring fresh carrots that have been grilled for a nice smoky char. The dish is enhanced with a zesty orange glaze and aromatic dill. Although recommended to be cooked directly on a grill, they can also be made in foil over the campfire.
Charred sesame broccoli is cooked until slightly blackened and smoky, then tossed in a savoury combination of sesame oil and soy sauce, and a touch of toasted sesame seeds. A simple side to whip up on the grill or over the fire.