Campfire Nachos

Nachos cooked over the campfire get a nice extra crisp – some even get slightly charred on the edges – which adds a delicious, naturally smoked flavour. They can also be made on the grill.

Nachos cooked over the campfire get a nice extra crisp – some even get slightly charred on the edges – which adds a delicious, naturally smoked flavour. They can also be made on the grill.

This is seriously one of the best salads to have ever touched my tastebuds. It's loaded with protein, fiber and healthy fats, making it a perfect main dish after a day of exploring outdoors.Â

Who said finer dining couldn’t happen in the woods? The sweetness of pears and the acidity of balsamic will have you wanting to gobble down the whole thing yourself.