Each bite of these bad boys offers a perfect marriage of succulent shrimp infused with the aromatic essence of garlic, the smoky allure of the grill, and the zesty kick of chili and lime. Delicious on their own, or equally fantastic in tacos and rice bowls, these can be cooked on the grill, or over the fire on roasting sticks.
This beef jerky is a tantalizing blend of savoury and sweet flavours, featuring the bold kick of horseradish, complemented by the subtle sweetness of honey mustard. This delectable jerky is… may I say, the chefs kiss of jerky?
Grilled salmon featuring a unique twist – a delectable sauce featuring a medley of crisp apple sweetness, bold horseradish heat, and the earthy warmth of rosemary.
Grilled orange and dill carrots are a vibrant and flavourful side dish featuring fresh carrots that have been grilled for a nice smoky char. The dish is enhanced with a zesty orange glaze and aromatic dill. Although recommended to be cooked directly on a grill, they can also be made in foil over the campfire.
As the name suggests, Creamy Coconut & Peanut Noodles marries the velvety richness of coconut with the nutty depth of peanuts. Super versatile to suit an array of diets, this will quickly become a go-to recipe to add to your backcountry or camping recipe collection.Â