This beef jerky is a tantalizing blend of savoury and sweet flavours, featuring the bold kick of horseradish, complemented by the subtle sweetness of honey mustard. This delectable jerky is… may I say, the chefs kiss of jerky?
Grilled salmon featuring a unique twist – a delectable sauce featuring a medley of crisp apple sweetness, bold horseradish heat, and the earthy warmth of rosemary.
Grilled orange and dill carrots are a vibrant and flavourful side dish featuring fresh carrots that have been grilled for a nice smoky char. The dish is enhanced with a zesty orange glaze and aromatic dill. Although recommended to be cooked directly on a grill, they can also be made in foil over the campfire.
Charred sesame broccoli is cooked until slightly blackened and smoky, then tossed in a savoury combination of sesame oil and soy sauce, and a touch of toasted sesame seeds. A simple side to whip up on the grill or over the fire.
As the name suggests, Creamy Coconut & Peanut Noodles marries the velvety richness of coconut with the nutty depth of peanuts. Super versatile to suit an array of diets, this will quickly become a go-to recipe to add to your backcountry or camping recipe collection.Â