Attention hunters! This classic venison jerky recipe pairs the robust, wild flavour of venison with the distinctive taste of wild-harvested juniper berries—a perfect match. The addition of red wine vinegar and rosemary adds a nuanced touch that beautifully complements the venison.
This recipe is designed to enhance and celebrate the natural flavour of venison rather than masking it, offering a truly authentic and delicious experience.
This beef jerky is a tantalizing blend of savoury and sweet flavours, featuring the bold kick of horseradish, complemented by the subtle sweetness of honey mustard. This delectable jerky is… may I say, the chefs kiss of jerky?
Crafted to perfection, tender beef slices are marinated in the rich depth of beer and the golden sweetness of honey mustard, delivering a savoury and tangy delight in every bite.
This jerky is sweet, has spice and is salted ever so nice. It's quite comparable to candied salmon – but is less sticky and sweet. Aside from being delicious, each serving provides over 25g of protein and is loaded with omega 3 fatty acids.
Shrimp jerky? Yup, and it’s delicious! This recipe calls for zesty lime and some sweet chili heat. Each serving also provides nearly 14g of protein.