Have you ever wondered if there are certain foods you shouldn’t or simply can’t dehydrate at home? Not all foods are suitable for dehydration, and some can result in poor texture, flavour, or even pose health risks. Let’s dive into which foods you should be cautious with—or avoid dehydrating altogether—and the reasons behind it.
Made with dehydrated potatoes, garlic, and fragrant rosemary, these hashbrowns are lightweight, easy to prepare, and full of flavour. Ideal for outdoor adventurers and minimalist chefs alike!
These potatoes are great as a standalone dish - or a complement to your morning spread!
This creamy and smooth wheat porridge is naturally sweetened with maple sugar, banana chips, and dried blueberries, then finished with a sprinkle of almonds for a boost of nutrients and a satisfying, subtle crunch.
Cozy up with a bowl of Cinnamon Roll Cream of Wheat! This instant breakfast transforms the classic flavours of a warm, gooey cinnamon roll into a creamy, comforting meal.