Creamy Garlic & Rosemary Hash
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Made with dehydrated potatoes, garlic, and fragrant rosemary, these hashbrowns are lightweight, easy to prepare, and full of flavour. Ideal for outdoor adventurers and minimalist chefs alike!
Cooking method: Just add water
Approximate dry weight (per serving): 75g
Dietary preferences: High carbs, vegetarian, gluten-free, soy-free, egg-free, nut-free
Macronutrients (per serving):
Carb Energy
47.3g | 189 kcal
Protein Power
10.4g | 42 kcal
Fat Fuel
6.9g | 62 kcal
Learn more about the importance of macronutrients in your outdoor adventure meal plan
Creamy Garlic & Rosemary Hash Ingredients
Before you go running to the store, let me give you the inside scoop on the key ingredients:
Dried Hashbrown Potatoes
Native to: United States (russet potatoes)
Top 3 nutrients: carbohydrates, potassium, vitamin C
Dried hashbrown potatoes – such as Golden Grill hashbrowns – are the best because they can be prepared quickly by simply adding hot water. If you can’t get your hands on these, instant mashed potatoes would be the best alternative for a backcountry friendly meal.
Whole Milk Powder
Native to: world-wide (domesticated)*
Top 3 nutrients: protein, calcium, vitamin D
I prefer using whole milk powder because of it’s flavour and nutrients, but skim milk powder would also work.
Grated Parmesan Cheese
Top nutrients: calcium, protein, vitamin B12
For optimal shelf life, it’s best to use grated Parmesan cheese, such as the classic shaker variety we all know. This type has a low moisture content, making it shelf-stable for extended periods. While freshly grated Parmesan can be used, its shelf life may be shorter.
Dried Rosemary
Native to: Mediterranean
Top 3 nutrients: antioxidants, vitamin C, iron
I have nothing specific shopping wise for this ingredient… so how about a cool fact?
Rosemary is packed with antioxidants, which help fight free radicals in the body. It’s also known for its anti-inflammatory and antimicrobial properties.
Garlic Powder
Native to: Central Asia
Top 3 nutrients: allicin, vitamin C, manganese
I recommend using garlic powder, not garlic salt. Garlic powder is made from dehydrated garlic that’s finely ground, providing pure garlic flavor. Since the other ingredients in this recipe already contribute enough sodium, adding garlic salt could make the dish too salty.
Black Pepper
Native to: Southwest India
Top nutrients: manganese, vitamin K
Like my dad says : “I’m not saying I put black pepper on everything, but if it doesn’t have black pepper, I’m probably not eating it.”
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Storage Instructions
Here are some tips to help you maximize the shelf life of your Creamy Garlic & Rosemary Hash:
- Keep stored in a sealable container or bag
- Vacuum sealing can extend the shelf life by up to three times its normal duration! This is useful if you’re prepping lots for longer term use.
- Store in a cool, dry and dark place. For longer term storage, it’s recommended to keep stored in the freezer (especially if not vacuum sealed).
When you take these measures, your potatoes can last for several months, up to a few years!
Preparing Cheesy Vegetable Breakfast Potatoes is quick and easy!
Per serving:
- Add 3/4 cup boiling water
- Stir
- Let sit for 15 minutes
- Stir & enjoy
Cooking Tips:
- Use a container with a lid to contain as much heat as possible… Have a packable insulated container? Even better
- After cooking time is finished, add a few splashes of hot water and let soak for a few more minutes if you find the meal dry or crunchy
More "Just Add Water" recipes:
Creamy Garlic & Rosemary Hash
Made with dehydrated potatoes, garlic, and fragrant rosemary, these hashbrowns are lightweight, easy to prepare, and full of flavour. Ideal for outdoor adventurers and minimalist chefs alike!
Ingredients
- ⅔ cup dehydrated hashbrown style potatoes, see notes
- 2 tbsp whole milk powder
- 2 tsps grated parmesan cheese see notes
- ⅛-¼ tsp rosemary
- ⅛ tsp garlic powder
- pepper, to taste
Instructions
How to Prepare:
- 1. Combine all ingredients in a sealable container or bag
How to Cook:
- 1. Add ¾ cup hot water, stir well
- 2. Cover and let sit for 15 mins
- 3. Stir and enjoy!
Notes
- DRIED HASHBROWNS: Dehydrated hashbrown potatoes - such as Golden Grill hashbrowns - are the best because they can be prepared quickly by simply adding hot water. If you can't get your hands on these, instant mashed potatoes would be the best alternative for a backcountry friendly meal.
- PARMESAN CHEESE: For optimal shelf life, it's best to use grated Parmesan cheese, such as the classic shaker variety we all know. This type has a low moisture content, making it shelf-stable for extended periods. While freshly grated Parmesan can be used, its shelf life may be shorter
-
Nutrition
Serving: 1gCalories: 308kcalCarbohydrates: 47.3gProtein: 10.4gFat: 6.9gCholesterol: 25mgSodium: 848mgFiber: 3.1gSugar: 8g
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The Foodie Behind the Screen
Hi there! I'm Bri. I'm sharing my love for cooking - and the outdoors - one recipe at a time.
