Pumpkin Pie Dip
A cozy backcountry treat made with dehydrated pumpkin! Just add hot water for a warm, spiced dip—perfect for pairing with cookies or biscuits by the campfire.
Category Dehydrator
Backpacker’s Lazy Lasagna
Get ready to tantalize your taste buds with this "lazy" lasagna recipe - and no, it's not actually lazy, but it is delish. We like to call it lazy because it's deconstructed, which basically means you can skip crafting an aesthetic casserole - just dig in and enjoy. Meat? Check. Cheese? Check. Spices? Check. So roll up your sleeves, let's get cooking!
Backcountry Quinoa Chicken Satay Bowl
Savoury chicken meets the nutty goodness of quinoa, all topped with a delectable currant and peanut satay sauce, offering a perfect balance of protein and wholesome grains in every bite.
Tropical Chia Pudding
Chia pudding is super easy to make and loaded with fibre, omega-3 and protein (just to name a few!) Plus, it tastes great, is filling and is a good energy booster to start your day!
Backcountry Shrimp Fried Rice
Okay, this recipe is killer. The sweetness of shrimp, combined with the crunch of vegetables, and the aromatic essence of spices and seasonings will not disappoint. It's also packed with over 44g of protein and 61g of carbs – making it a fantastic meal to refuel on adventures.Â