Attention hunters! This classic venison jerky recipe pairs the robust, wild flavour of venison with the distinctive taste of wild-harvested juniper berries—a perfect match. The addition of red wine vinegar and rosemary adds a nuanced touch that beautifully complements the venison.
This recipe is designed to enhance and celebrate the natural flavour of venison rather than masking it, offering a truly authentic and delicious experience.
Simply delicious double chocolate pancake mix. Perfect for prepping ahead and bringing out to camp - no fresh milk is required to cook these bad boys! Only water, eggs and some oil is needed. Enjoy them topped with fruit, jam, nut butter - or maple syrup of course! And yes, these can be made gluten-free!
A classic sweet treat with a fresh touch of nuttiness and spice.
This cranberry gravy has quickly become a must-have at the dinner table: especially in hunting season and around the holidays. The slightly sweet and tangy nature of cranberry gravy makes an ideal accompaniment for game meats like venison, duck, or wild turkey, but is also great with other meats, vegetables and dairy
Tender and juicy chicken thighs tossed in a blend of fresh tarragon, sweet honey, and zesty lemon: a perfect balance of herbaceous, sweet, and citrusy goodness. This dish is not only super tasty but also super easy to make: it's become a family favourite of ours (and will likely become one of yours too!)