The combination of apple, horseradish, and rosemary with this grilled salmon pairs well with a variety of side dishes. Here are some suggestions to complement and enhance the overall dish:

• Roasted Vegetables:
  • Roasted vegetables such as asparagus, Brussels sprouts, or root vegetables like sweet potatoes or carrots can add a wonderful depth of flavours and textures.

• Quinoa or Brown Rice:
  • Serve the grilled salmon over a bed of quinoa or brown rice for a nutritious and satisfying base. The grains can absorb the delicious flavours of the salmon and sauce.

• Citrus Salad:
  • A light and refreshing citrus salad with segments of oranges or grapefruit, mixed greens, and a simple vinaigrette can provide a zesty contrast to the richness of the salmon.

• Mashed Sweet Potatoes:
  • Creamy mashed sweet potatoes seasoned with a touch of cinnamon or nutmeg can complement the sweetness of the apple in the sauce while offering a delightful side dish.

• Couscous with Dried Fruits:
  • Couscous mixed with dried fruits such as apricots or raisins can add a sweet and savoury element to the meal, balancing the flavours of the salmon.

• Sautéed Spinach or Swiss Chard:
  • Lightly sautéed leafy greens with garlic or shallots can provide a nutritious and vibrant side that pairs well with the salmon.

• Herb-Infused Quinoa Salad:
  • Prepare a quinoa salad with fresh herbs like parsley, mint, and cilantro, along with diced cucumber and cherry tomatoes, dressed in a lemon vinaigrette for a light and flavourful side.

• Grilled Asparagus or Green Beans:
  • Simple grilled asparagus or green beans seasoned with olive oil, salt, and pepper can add a crisp and tender side to the dish.