Salt & Vinegar Chickpea Snacks

Salt & Vinegar Chickpea Snacks

5 from 1 vote
Chickpeas are a great source of protein and fiber – a perfect combo for keeping fuelled on outdoor adventures. These crunchy snacks are savoury and delicious (and perhaps a little addicting). 
Course Snack
Servings 2
Prep Time 12 hours
Dehydrating Time 6 hours


  • 1 Dehydrator


  • 1 cup cooked or canned chickpeas, drained
  • 3 tbsps white or malt vinegar
  • 2 tbsps water
  • ½ tsp salt


  • 1. Cook chickpeas (or drain and rinse from a can).
  • 2. In a container, combine vinegar, salt and water. Stir well to combine. 
  • 3. Add in chickpeas and let marinate for 12-18 hours.
  • 4. After marinating, drain excess liquid from container and disperse chickpeas onto mesh lined dehydrating trays.
  • 5.  Dehydrate at 135℉ for about 6 hours


  • Dehydrating time may vary (the thickness and water content of the ingredients, as well as the humidity and altitude of your environment will impact dehydrating time)
  • Scroll down for storage guidelines


Serving: 1gCalories: 135kcalCarbohydrates: 22gProtein: 7.5gFat: 2gSaturated Fat: 0gCholesterol: 0mgSodium: 145mgFiber: 7g
Keywords: dehydrated recipe, protein

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Storage Guidelines:

  • Keep stored in a sealable bag or container
    •  Tip: Vacuum sealing can more than triple the shelf life
  • Keep stored in a cool, dry and dark place
    • For longer term storage, store in your freezer (especially if not vacuum sealed)
  • When dried and stored properly, these should have a shelf life of several months
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