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Caramel Coco-Banana Nut Trail Mix

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Bananas and salted caramel chocolate are simply amazing as a pair – but combining this duo with peanuts, cashews and coconut – is even better! This mix has a natural sweetness with a hint of salt and a delicious crunch.

Cooking method: none

Approximate dry weight (per serving): 75g

Dietary preferences: Vegetarian, gluten-free, dairy-free, soy-free

Macronutrients (per serving):

Carb Energy

11.8g | 47 kcal
(+ 3.8g fiber!)

Protein Power

4.6g | 18 kcal

Fat Fuel

11.6g | 104 kcal

Caramel Coco-Banana Nut Trail Mix Ingredients:

Before you go running to the store, let me give you the inside scoop on the key ingredients:

Banana Chips

Native to:Southeast Asia

Top 3 nutrients: potassium, vitamin B6, vitamin C

If you have a dehydrator, I highly recommend making your own banana chips (the flavour and texture is unbeatable!) See our post How to Dehydrate Bananas

Peanuts

Native to: South America

Top 3 nutrients: protein, healthy fats, magnesium

For this recipe, you can use salted or unsalted, raw or roasted – the choice is yours!

Cashews

Native to: Northeastern Brazil

Top 3 nutrients: healthy fats, protein, magnesium

Like the peanuts, you can use salted or unsalted, raw or roasted. 

Dried Young Coconut Slices

Native to: Southeast Asia

Top 3 nutrients: medium-chain triglycerides (MCT’s), fiber, manganese

For this recipe, you’ll want to use either thinly slicked dried young coconut; or you can use large chunks of dried coconut and chop them into bite size pieces 

Salted Caramel Chocolate

Native to: Central & South America (cocoa)

Top 3 nutrients: flavonoids, magnesium, iron

Milk or dark chocolate works beautifully, but salted caramel chocolate is the star ingredient that perfectly brings this flavour combination to life!

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Storage Instructions

Here are some tips to help you maximize the shelf life of your Caramel Coco-Banana Nut Trail Mix:

  • Keep stored in a sealable container or bag
  • Vacuum sealing can extend the shelf life by up to three times its normal duration! This is useful if you’re prepping lots for longer term use. 
  • Store in a cool, dry and dark place. For longer term storage, it’s recommended to keep stored in the freezer (especially if not vacuum sealed)

When you take these measures, your trail mix can last for several months, up to a few years!

Caramel Coco-Banana Nut Trail Mix

5 from 1 vote
Bananas and salted caramel chocolate are simply amazing as a pair - but combining this duo with peanuts, cashews and coconut - is even better! This mix has a natural sweetness with a hint of salt and a delicious crunch.
COOKING METHOD: Prep & Go
Course Snack
Servings 2
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 8 banana chips
  • 2 tbsp peanuts
  • 2 tbsp cashews
  • 1 tbsp dried coconut slices
  • 1 tbsp salted caramel chocolate

Instructions

  • 1. Combine all ingredients in a sealable bag or container and enjoy!

Notes

Nutrition

Serving: 1gCalories: 163kcalCarbohydrates: 11.8gProtein: 4.6gFat: 11.6gSaturated Fat: 3.7gCholesterol: 1.3mgSodium: 15mgFiber: 3.8gSugar: 4.7g
Keywords: trail mix

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The Foodie Behind the Screen

Hi there! I'm Bri. I'm sharing my love for cooking - and the outdoors - one recipe at a time.

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