Simple Oat Pancake Mix
Simple Oat Pancake Mix
Simple and easy oat based pancake mix. Perfect for prepping ahead and bringing out to camp - no fresh milk is required to cook these bad boys! Only eggs and some oil is needed. Enjoy them topped with fruit, jam, nut butter - or maple syrup of course!
- 1 Blender or food processor optional
- 1 cup rolled oats, or 3/4 cup oat flour
- 5 tbsp milk powder, whole milk recommended
- 1 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon, optional
To cook pancakes (not needed for recipe mix)
- 2 eggs
- ¼ cup vegetable oil, plus more to grease pan
- 1. Blend oats in a blender until a flour-like consistency forms. Leaving some larger oat flakes is okay (omit if using store bought oat flour)
- 2. Combine remaining ingredients with oats in a resealable container.
To cook pancakes:
- 1. In a large mixing bowl, lightly beat eggs until yolk is well broken. Add oil and mix well.
- 2. Pour in pancake mix and stir to combine. Leave mixture slightly lumpy.
- 3. Put skillet or frying pan over medium heat. Pour some vegetable oil in the pan to evenly coat.
- 4. Once oil is heated, scoop pancake batter onto pan (recipe calls for 3"-4" sized pancakes, but you can make whatever size you like). Allow to cook for about 4 minutes per side - before flipping, bottoms should be golden brown and a couple of bubbles should be popping through the top of the batter.
- Using quick oats is fine as well
- Switch things up and try adding in some mix-ins (such as dried bananas, shredded coconut) I recommend adding 1/4 - 1/3 cup total mix-ins per batch.
- I prefer to heat the skillet once the batter is made. This allows some time for the batter to coagulate and the baking powder to activate (resulting in fluffier pancakes)
Serving: 1pancakeCalories: 80kcalCarbohydrates: 12gProtein: 2.8gFat: 2.2gSaturated Fat: 1gCholesterol: 5mgSodium: 185.4mgFiber: 0.7gSugar: 3.6g
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- Keep stored in a sealable bag or container
- Keep stored in a cool, dry and dark place
- When stored properly, this should have a shelf life of several months
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The Foodie Behind the Screen
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.