Apple, Horseradish & Rosemary Grilled Salmon
Grilled salmon featuring a unique twist – a delectable sauce featuring a medley of crisp apple sweetness, bold horseradish heat, and the earthy warmth of rosemary.
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Grilled Orange & Dill Carrots
Grilled orange and dill carrots are a vibrant and flavourful side dish featuring fresh carrots that have been grilled for a nice smoky char. The dish is enhanced with a zesty orange glaze and aromatic dill. Although recommended to be cooked directly on a grill, they can also be made in foil over the campfire.
Charred Sesame Broccoli
Charred sesame broccoli is cooked until slightly blackened and smoky, then tossed in a savoury combination of sesame oil and soy sauce, and a touch of toasted sesame seeds. A simple side to whip up on the grill or over the fire.
Creamy Coconut & Peanut Noodles {Dairy-free}
As the name suggests, Creamy Coconut & Peanut Noodles marries the velvety richness of coconut with the nutty depth of peanuts. Super versatile to suit an array of diets, this will quickly become a go-to recipe to add to your backcountry or camping recipe collection.
Cilantro Lime Sweet Potatoes
Fire-grilled Cilantro Lime Sweet Potatoes offer a touch of smokiness, and a burst of fresh, citrusy delight – a fireside dish that transforms any outdoor meal. Pair them with things such as grilled meats, tacos, curries…or simply enjoy them as a standalone side.