Fire Roasted Coconut & Caramel Apples
Any apple will do for this delicious and easy to make treat. Each piece is lightly browned in butter, sweetened with dulce de leche (milk based caramel sauce), and topped off with a hint of coconut. COOKING METHOD: Campfire, Grill, Campstove
Notable Equipment
- 1 frying or cast-iron pan OR
- foil
Ingredients
- 1 med-large apple, any type
- 2 tbsps butter
- 3 tbsps dulce de leche
- 2 tbsps shredded coconut
Instructions
- Slice apple into 8 slices (or as close to as possible).
If cooking on a frying pan:
- Melt 2 tbsps of butter in frying over medium heat. Add apples; with one of the flesh sides facing down.
- Let cook for 4-5 minutes; flip to other flesh side and cook for another 4-5 minutes. Apple is done when slightly soft.
- Pour dulce de leche on top and sprinkle with coconut. Add more to taste preference.
If cooking in foil:
- Combine slices and butter in a folded foil.
- Cook over medium heat for 8-10 minutes; shake half way through. Apple is done when slightly soft.
- Pour dulce de leche on top and sprinkle with coconut. Add more to taste preference.
Notes
- If cooking on a pan, rinse pan immediately after removing apples to avoid a hardened, sticky coating on the pan. You may want to warm up some water in the pan to help remove.
- Check out our post How to Gauge the Temperature of a Campfire for Cooking
Nutrition
Serving: 1gCalories: 219kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 7gCholesterol: 23mgSodium: 17mgFiber: 13gSugar: 13.5g
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