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–+ servings

Dried Balsamic Strawberries

5 from 1 vote
These are fantastic on their own as a snack, or are an awesome topping for a salad. Super simple. Super delicious. 
COOKING METHOD: Dehydrating
Course Salad, Snack
Servings 2
Print Recipe Pin Recipe
Prep Time 30 minutes
Dehydrating Time 6 hours

Notable Equipment

  • 1 Dehydrator

Ingredients
  

  • 1 cup strawberries (about 8-10 whole), sliced
  • 1½ tbsp balsamic vinegar
  • 1 tbsp white sugar optional - see notes

Instructions

  • 1. Slice strawberries into approx ¼″ thick slices
  • 2. If using sugar, sprinkle sugar on strawberries, stir, cover and let macerate for 30 mins (skip this step if not using sugar) 
  • 3. Pour balsamic vinegar over strawberries, stir, cover and let sit for 30 – 45 minutes. Stir halfway through. 
  • 4. Place strawberries on dehydrating tray and dehydrate at 135℉ for about 6 hours

Notes

  • Using sugar will make the strawberries more sweet, chewy and candy like; I personally prefer without 
  • Learn more about dehydrating from our Dehydrating 101 post

Nutrition

Serving: 1(without added sugar)Calories: 23kcalCarbohydrates: 5.3gFat: 0.2gSaturated Fat: 0gCholesterol: 0mgSodium: 1.6mgFiber: 1.3gSugar: 3.5g
Keywords: fruit snack, salad topper

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