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Dried Balsamic Strawberries
Dried Balsamic Strawberries
These are fantastic on their own as a snack, or are an awesome topping for a salad. Super simple. Super delicious. COOKING METHOD: Dehydrating
Equipment
- 1 Dehydrator
Ingredients
- 1 cup strawberries (about 8-10 whole), sliced
- 1½ tbsp balsamic vinegar
- 1 tbsp white sugar optional - see notes
Instructions
- 1. Slice strawberries into approx ¼″ thick slices
- 2. If using sugar, sprinkle sugar on strawberries, stir, cover and let macerate for 30 mins (skip this step if not using sugar)
- 3. Pour balsamic vinegar over strawberries, stir, cover and let sit for 30 – 45 minutes. Stir halfway through.
- 4. Place strawberries on dehydrating tray and dehydrate at 135℉ for about 6 hours
Notes
- Using sugar will make the strawberries more sweet, chewy and candy like; I personally prefer without
- Learn more about dehydrating from our Dehydrating 101 post
Nutrition
Serving: 1(without added sugar)Calories: 23kcalCarbohydrates: 5.3gFat: 0.2gSaturated Fat: 0gCholesterol: 0mgSodium: 1.6mgFiber: 1.3gSugar: 3.5g
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Storage Guidelines:
- Keep stored in a sealable bag or container
- Tip: Vacuum sealing can more than triple the shelf life
- Keep stored in a cool, dry and dark place
- For longer term storage, consider storing in your freezer (especially if not vacuum sealed)
- When dried and stored properly, these should have a shelf life of several months
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The Foodie Behind the Screen
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.
