S'more Squares

S'more Squares

5 from 1 vote
A favourite campfire treat made into a gooey chewy square bar. Whether you make this at home, our out at camp, this no-bake treat allows you to indulge in the flavours of marshmallow, creamy chocolate and crunchy graham cracker on the go.
COOKING METHOD: No-Bake, Campstove
Course Dessert, Snack
Servings 16 squares
Prep Time 5 minutes
Cook Time 5 minutes


  • 1 stockpot (large/deep pot)


  • 400 g bag mini marshmallows (14oz) about 7 cups
  • 400 g graham crackers about 6 cups, crushed
  • ¾ cup chocolate chips or chunks
  • 6 tbsps butter
  • 1 tsp vanilla


  • 1. Grease or line a baking dish with parchment or wax paper and keep aside (9″ square dish is best).
  • 2. In a bowl or bag, crush graham crackers with your hands until pieces are not much larger than a dime. Pieces will be uneven: some will be large, some will be crumbs – this is normal. Set aside.
  • 3. In a large saucepan, melt butter over medium heat. Once melted, add vanilla and stir to combine.
  • 4. Reduce heat to low and add all but 1 cup of the marshmallows. Stir until marshmallows are fully melted.
  • 5. Remove from heat and add the crushed graham crackers, the remaining 1 cup of marshmallows and 1/2 cup chocolate chips. Gently stir and fold until combined.
  • 6. Pour into the baking dish. Using your hands, evenly spread out and lightly press the mixture throughout the pan.
  • 7. Sprinkle remaining ¼ cup of chocolate chips across the top. 
  • 8. Leave to cool (about 1 hour) before cutting. Cut into 16 squares. 


  • You can use any size or shape baking dish, however, a 9″ square pan provides the best results for thickness.
  • Don’t press down too hard or your bars will be more compact and crunchy instead of chewy; pressing too hard may also over-crush the graham crackers.
  • Tip: Lightly grease your fingers with some butter before pressing to avoid the mixture sticking to your hands 
  • Scroll down for storage guidelines


Serving: 1squareCalories: 251kcalCarbohydrates: 40gProtein: 1.8gFat: 10gCholesterol: 11.4mgSodium: 169mgFiber: 0.7gSugar: 24.4g
Keywords: camping recipes, s'more

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Storage Guidelines:

  • Keep stored in a sealable bag or container
  • Keeps well at room temperature for 2 days; 1 week in the fridge; 6 weeks in the freezer. 
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The Foodie Behind the Screen

Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.

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