This sweet and savoury quesadilla features mouth-watering bacon, crisp apples, and melted cheddar cheese, sandwiched between two tortillas. It’s a perfect way to use up leftover bacon – or a perfect excuse to cook up some more!
Each serving of this creamy and fruity pudding boasts over 19g of protein and is perfect for those looking for a good source of protein without using protein powder. Be forewarned that this has more of a grainy texture than a classic pudding, but the sweet flavour and high protein content hits the spot.
These soft and chewy bars are crafted from wholesome oats, creamy almond butter, crunchy almonds, sweet raisins, and a burst of zesty orange.
Sweet and chewy bites bursting with tangy rhubarb and a hint of vanilla.
This beef jerky is a tantalizing blend of savoury and sweet flavours, featuring the bold kick of horseradish complemented by the subtle sweetness of honey mustard. This delectable jerky is the perfect combination of zesty and delightful, making it an irresistible snack.
A collision of nutty pistachios, tangy cranberries, zesty lemons and creamy white chocolate.
Enjoy the balanced and delightful taste of sweet peaches and tart raspberries in this on-the-go fruit filled snack.
A favourite campfire treat made into a gooey chewy square bar. Whether you make this at home, our out at camp, this no-bake treat allows you to indulge in the flavours of marshmallow, creamy chocolate and crunchy graham cracker on the go.
Sesame Banana Chips Enjoy these chips as a healthy and delicious snack on their own, throw them in a nut mix, or dip them in nut butter for extra indulgence.COOKING METHOD: Dehydrating Storage Guidelines: Keep stored in a sealable bag or container Tip: Vacuum sealing can more than triple the shelf life Keep stored in a cool, dry and dark place When dried and stored properly, these should have a shelf life of several months up to a few years. Share this recipe: Leave a comment: The Foodie Behind the Screen Hi there! I’m Bri. I create and share nutritious
Dried Balsamic Strawberries These are fantastic on their own as a snack, or are an awesome topping for a salad. Super simple. Super delicious. COOKING METHOD: Dehydrating Storage Guidelines: Keep stored in a sealable bag or container Tip: Vacuum sealing can more than triple the shelf life Keep stored in a cool, dry and dark place For longer term storage, consider storing in your freezer (especially if not vacuum sealed) When dried and stored properly, these should have a shelf life of several months Share this recipe: Leave a comment: The Foodie Behind the Screen Hi there! I’m Bri. I create
This mix offers a protein-packed punch and a hearty crunch. The delightful combination of various flavours and textures will excite your taste buds!
Packing protein filled foods for the backcountry can get a little tricky since most sources of proteins are either perishable, which isn’t safe or realistic to pack out, or they’re canned, which adds a lot of weight to your pack. There are some lightweight and relatively non-perishable protein based foods…
Crafted to perfection, tender beef slices are marinated in the rich depth of beer and the golden sweetness of honey mustard, delivering a savoury and tangy delight in every bite.
This Chocolate, Banana & Peanut Protein Pudding is designed to be a protein-packed breakfast or dessert. It’s a guilt-free indulgence that allows you to enjoy the flavours you love while supporting your protein intake and maintaining a balanced lifestyle.
A blend of sweet strawberries and tropical kiwi, creating a balanced and refreshing taste that tantalizes the taste buds.
