Menu
Garlic Parmesan Zucchinis
Garlic Parmesan Zucchinis
Zucchinis? Good. Garlic? Gooood. Parm? Goooooood. Perfect as a side dish, burger topping – or a snack! COOKING METHOD: Campfire, Grill
Notable Equipment
- 1 broiler OR grill
- 1 garlic press optional
Ingredients
- 2 small or medium zucchinis
- 2 garlic cloves
- 2 tbsps olive oil
- ¼ cup parmesan or asiago cheese, grated
Instructions
- 1. Pour olive oil into container. Mince garlic and add to oil. Let marinate.
- 2. Slice zucchinis into ¼″ thick strips or rounds.
- 3. Coat or brush zucchinis with oil and garlic mixture.
- 4. Sprinkle with cheese.
- 5. Grill or cook over the fire for about 6-8 minutes (med-high heat); until bottoms slightly charred and cheese is melted
Notes
- Feel free to sprinkle on some spices – or some extra cheese!
- Olive oil can be replaced with alternate oil of choice
- Check out our post: How to Gauge the Temperature of a Campfire for Cooking
Nutrition
Serving: 1gCalories: 109kcalCarbohydrates: 3gProtein: 4.5gSaturated Fat: 3gCholesterol: 12mgSodium: 176mgFiber: 1gSugar: 2g
Tried this recipe?
Click on the stars to leave a rating!
Share this recipe:
Leave a comment:
0 Comments
The Foodie Behind the Screen
Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.
