Garlic Parmesan Zucchinis

Recipe score:

Zucchinis? Good. Garlic? Gooood. Parm? Goooooood. Perfect as a side dish, burger topping – or a snack! 

Prep Time: < 5 mins

Cooking Method: Campfire, grill

Cooking Time: 6-8 mins

Yield: 4


  • 2 small or medium zucchinis
  • 2 garlic cloves
  • 2 tbsps olive oil
  • 4 tbsps parmesan or asiago cheese, grated


  1. Pour olive oil into container. Mince garlic and add to oil. Let marinate.
  2. Slice zucchinis into 1/4″ thick strips or rounds. 
  3. Brush zucchinis with oil and garlic mixture. 
  4. Sprinkle with cheese
  5. Grill or cook over the fire for approx 6 minutes (med-high heat); until bottoms slightly charred and cheese is melted 

Voilà! Your Garlic Parmesan Zucchinis are ready to go! 


*Nutrition information is estimated using an online nutrition calculator. Actual nutrition facts may vary.

Per Serving:

Calories: 109 kcal  Protein: 4.5g  Carbs: 3g  Fat: 9g Fibre: 1g

 Sugar: 2g Sodium: 176mg Saturated Fat: 3g  Cholesterol: 12mg 

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The Foodie Behind the Screen

Hi there! I'm Bri.
I create and share nutritious and flavourful recipes for outdoor enthusiasts and adventure seekers.

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