Garlic Parmesan Zucchinis

Garlic Parmesan Zucchinis

5 from 1 vote
Zucchinis? Good. Garlic? Gooood. Parm? Goooooood. Perfect as a side dish, burger topping – or a snack! 
COOKING METHOD: Campfire, Grill
Course Side Dish, Snack
Servings 4
Prep Time 10 minutes
Cook Time 8 minutes


  • 1 broiler OR grill
  • 1 garlic press optional


  • 2 small or medium zucchinis
  • 2 garlic cloves
  • 2 tbsps olive oil
  • ¼ cup parmesan or asiago cheese, grated


  • 1. Pour olive oil into container. Mince garlic and add to oil. Let marinate.
  • 2. Slice zucchinis into ¼″ thick strips or rounds. 
  • 3. Coat or brush zucchinis with oil and garlic mixture. 
  • 4. Sprinkle with cheese.
  • 5. Grill or cook over the fire for about 6-8 minutes (med-high heat); until bottoms slightly charred and cheese is melted 



Serving: 1gCalories: 109kcalCarbohydrates: 3gProtein: 4.5gSaturated Fat: 3gCholesterol: 12mgSodium: 176mgFiber: 1gSugar: 2g
Keywords: campfire cooking, campfire recipe

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