Pumpkin Pie Dip
A cozy backcountry treat made with dehydrated pumpkin! Just add hot water for a warm, spiced dip—perfect for pairing with cookies or biscuits by the campfire.
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How to Dehydrate Pumpkin
Versatile and nutrient-rich, dehydrated pumpkin adds a touch of fall flavour to desserts, baking, and spice blends. It also works as a natural thickener for sauces and stews, making it a must-have for both trail cooking and home kitchens!
How to Dehydrate Mushrooms
Dehydrated mushrooms make delicious snacks, can be added to an array of dehydrated meals, used for soups, stews and gravy - or can even be ground into powder for seasonings.Â
How to Dehydrate Celery
Dehydrated celery is perfect for creating dried mirepoix or flavourful soup bases and is an excellent addition to a variety of dehydrated meals. It can also be ground into powders to make custom seasonings and spice blends.
How to Dehydrate Pears
Dehydrated pears are incredibly versatile, perfect for both outdoor adventures and in your kitchen. Whether you're enjoying them as a quick snack, mixing them into trail mix, enhancing a charcuterie board, grinding them into spice rubs, or adding them to stews, dehydrated pears bring a delightful touch of natural sweetness to any dish.