Versatile and nutrient-rich, dehydrated pumpkin adds a touch of fall flavour to desserts, baking, and spice blends. It also works as a natural thickener for sauces and stews, making it a must-have for both trail cooking and home kitchens!
Dehydrated bell peppers work great in soups, stews, sauces, and stir-fries, adding a sweet and slightly smoky flavour. They also work well in spice blends and homemade seasoning mixes.
Dehydrated onions add rich flavour to dehydrated meals, soups, stews, and pasta dishes. They're also perfect for making spice blends, rubs, or homemade onion powder.Â
How to Dehydrate Raspberries This post may contain ambassador, sponsored or affiliate links. Feel free to read my disclosure policy. Jump to Instructions Dehydrated raspberries add a tart burst of flavour to granola, oatmeal, and yogurt, can be rehydrated for…
Dehydrating chickpeas is an excellent method for preserving leftover cooked chickpeas, creating quick-cooking chickpeas for dried meals, or making your own chickpea flour.