Have you ever wondered if there are certain foods you shouldn’t or simply can’t dehydrate at home? Not all foods are suitable for dehydration, and some can result in poor texture, flavour, or even pose health risks. Let’s dive into which foods you should be cautious with—or avoid dehydrating altogether—and the reasons behind it.
With the right equipment and a spirit of experimentation, dehydrating food becomes not only a practical means of preservation but also a creative culinary adventure waiting to unfold. In addition to making your own dehydrated meals for outdoor pursuits, dehydrating food opens doors to crafting delightful snacks at home and rescuing perishable ingredients from the depths of your fridge. Whether you're a seasoned food preservation enthusiast, or a novice looking to dip your toes in the world of dehydrating, having the right equipment is key.
At the core, a dehydrator is all you absolutely need, but there are several other tools that will make the dehydrating process more efficient, successful and enjoyable.
Learning to dehydrate is a handy skill to have. It may seem intimidating but it’s actually quite easy – and gets easier the more you do it!
Whether you’re in a time crunch, don’t have the equipment, or simply want to skip the work, there’s many options when it comes to shopping for dehydrated and freeze-dried foods.