How to Dehydrate Raspberries This post may contain ambassador, sponsored or affiliate links. Feel free to read my disclosure policy. Jump to Instructions Dehydrated raspberries add a tart burst of flavour to granola, oatmeal, and yogurt, can be rehydrated for…
Dehydrating chickpeas is an excellent method for preserving leftover cooked chickpeas, creating quick-cooking chickpeas for dried meals, or making your own chickpea flour.
Dehydrated mushrooms make delicious snacks, can be added to an array of dehydrated meals, used for soups, stews and gravy - or can even be ground into powder for seasonings.Â
Dehydrated beans are a versatile and essential ingredient for a variety of dehydrated meals. They effortlessly enhance soups, stews, chilli, rice dishes, and grain bowls with a hearty, plant-based protein boost. Additionally, they can be ground into bean flour, opening up endless possibilities for gluten-free baking and cooking.
Doing some prep ahead not only saves you precious time (and stress!) when you’re out in nature, but also helps cut down on the number of dishes you’ll need to wash, leaving you with more time to relax and enjoy the surroundings.