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–+ servings

Vanilla-Sugared Rhubarb Chews

5 from 1 vote
Sweet and chewy bites bursting with tangy rhubarb and a hint of vanilla.
COOKING METHOD: Dehydrating
Course Snack
Servings 2
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Dehydrating Time 7 hours

Notable Equipment

  • 1 Dehydrator
  • 1 stainless steel or non-reactive glass bowl

Ingredients
  

  • 1 cup rhubarb
  • 2 tbsp sugar
  • ½ tsp vanilla

Instructions

  • 1. Slice rhubarb into ⅓" slices.
  • 2. Combine sugar and vanilla in bowl; stir well to mix vanilla throughout sugar.
  • 3. Add rhubarb to bowl and stir well to ensure all rhubarb is coated with sugar.
  • 4. Let macerate (soak) in sugar for 4 hours.
  • 5. Disperse on mesh lined dehydrator trays and dehydrate at 135℉ for about 10 hours.

Notes

  • A mesh liner is required to avoid the rhubarb from falling between the dehydrating trays
  • Dehydrating times may vary (the water content in the rhubarb, as well as the humidity and altitude of where you live in impact the time)
  • To learn more about dehydrating, check out our post How to Dehydrate: Learning the Basics

Nutrition

Calories: 71kcalCarbohydrates: 15.8gProtein: 0.5gFat: 0.1gSaturated Fat: 0gCholesterol: 0mgSodium: 2.6mgFiber: 1.1gSugar: 13.6g

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