Turkey Club Breakfast Stackwich {The Ultimate Bread-Free Sandwich}
Ditch the bread and stack your favourite breakfast sandwich toppings between two savoury turkey patties. These turkey patties are only 2 ingredients and cook quickly, making them an easy high protein meal over the campstove or campfire. Perfectly delicious for breakfast, lunch, or dinner!
Notable Equipment
- 1 cast-iron pan or frying pan
- 1 mixing bowl
- 1 mixing spoon
- 1 spatula
Ingredients
For the turkey patties:
- 450 g ground turkey
- 2 tbsps Everything but the Bagel Seasoning (spice mix)
- cooking oil (to prevent sticking on the pan)
Suggested toppings/fillings:
- fried egg
- bacon
- cheese
- red onion
- tomato
- spinach or lettuce
- condiments (mustard, mayo, hot sauce, etc.)
Instructions
Prepare Toppings
- 1. Slice cheese and vegetable toppings
- 2. Cook bacon. When done, pour grease into a heat safe container. Leave some grease on the pan for cooking the patties and your egg. Tip: Keep it close by incase you need more oil to re-grease the pan while you cook your patties
- 3. You can cook your egg(s) now OR wait until after you cook the patties (this will depend on how you prefer your egg)
Prepare & Cook Turkey Patties
- 4. In a mixing bowl, combine ground turkey with Everything but the Bagel seasoning and gently mix to combine
- 5. Divide and roll mixture into 8 even sized balls (approx 1/4 cup each). Tip: lightly coat your hands with oil to prevent the meat from sticking to your hands
- 6. Flatten into thin patties (⅛ - ¼" thick, approx 3" diameter). Note: As they cook they will shrink in diameter and slightly thicken
- 7. Place a frying pan over medium-high heat and allow it to preheat for about 2-3 minutes. This ensures the pan is hot enough to sear the meat.
- 8. Add a small amount of cooking oil to the pan. Swirl it around to coat the bottom evenly (skip if your pan is already lightly coated in bacon grease)
- 9. Gently place as many patties you can fit in the hot pan (without them overlapping)
- 10. Cook the patties for 2-3 minutes on the first side without moving them. This allows it to develop a nice sear.
- 11. Flip the patties using a spatula and cook the other side for an additional 2-3 minutes. (Optional: after flipping the patties, place cheese on top to let it melt)
- 12. Remove the patties from the pan and let them rest on a plate for about 2 minutes. This helps the juices redistribute throughout the meat.
- Repeat steps 9 to 12 until all patties are cooked
- 13. Optional: while the cooked patties are resting, cook your egg(s) to your preferred doneness.
- 14. Build your Turkey Club Breakfast Stackwich and enjoy!
Notes
- Cooking over the campfire? Learn how to estimate fire cooking temperatures - How to Cook Over the Campfire Like a Master Chef
- This sandwich is inspired by the classic bagel BLT and turkey clubhouse sandwich. Feel free to switch up the fillings to your liking.
Nutrition
Serving: 1sandwich (with all toppings suggested)Calories: 377kcalCarbohydrates: 2.3gProtein: 35gFat: 21.4gSaturated Fat: 7.9gCholesterol: 287.1mgSodium: 937.7mgFiber: 0.5gSugar: 1.2g
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