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Pork & Nori Rice Bowl

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This pork (yuk sung) and nori rice bowl is a perfect just-add-water meal for outdoor adventures. The combination of sweet pork floss, savoury nori, and a sprinkle of sesame seeds creates a harmonious blend of flavours, making for a quick, satisfying, and delicious meal off the grid. 
Course Main Course
Servings 1
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients
  

  • 1/2 cup instant rice
  • 1/3 cup pork floss
  • 1/2 sheet nori about 3 snack size sheets
  • 1 tsp sesame seeds
  • 1 tsp bouillon powder pork recommended
  • 1/4 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1/4 tsp chili flakes, optional

Instructions

Preparing meal:

  • 1. Cut or tear nori sheets into small pieces
  • 2. Combine all ingredients in a sealable container
  • Optional: skip adding the nori for now and save it to add on top after cooking for a crunchier texture (see below)

Cooking meal:

  • 1. Add 3/4 cup water and stir
  • 2. Bring to a boil; remove from heat once boiling
  • 3. Stir and let sit for 5-7 minutes
  • 4. Stir & enjoy!
  • Optional: Add the nori strips after sitting for 5-7 minutes for a crunchier textured topping

Nutrition

Serving: 1gCalories: 303kcalCarbohydrates: 51.4gProtein: 13gFat: 5.4gSaturated Fat: 1.3gCholesterol: 20mgSodium: 1164mgFiber: 1.5gSugar: 8.1g
Keywords: backcountry cooking

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