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How to Dehydrate Raspberries

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Dehydrated raspberries add a tart burst of flavour to granola, oatmeal, and yogurt, can be rehydrated for sauces and desserts, or ground into a powder for smoothies and homemade energy bars.
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Prep Time 5 minutes
Dehydrating time 12 hours
Total Time 12 hours 5 minutes

Notable Equipment

  • 1 Dehydrator

Ingredients
  

  • Raspberries

Instructions

  • 1. Wash raspberries and allow to dry completely before dehydrating (excess water can weigh down the flesh of the raspberries and screw with the dehydrating process)
  • 2. Arrange on a mesh lined dehydrating tray with enough room for air to circulate between the berries (avoid touching as much as possible)
  • 3. Place in dehydrator and dehydrate at 135°F for about 12-18 hours

Notes

  • A mesh liner is recommended for raspberries
  • Dehydrating times may vary (the water content and size of the raspberries, as well as the humidity and altitude of where you live in impact the time)
  • To learn more about dehydrating, check out our post How to Dehydrate: Learning the Basics
Pro tip: If your raspberries are very ripe and soft, place them on the tray with the openings facing down. This helps prevent them from collapsing during dehydration, resulting in a better process and final texture.
Keywords: dehydrating

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