How to Dehydrate Mango
Notable Equipment
- 1 Dehydrator
Ingredients
- mango
Instructions
- 1. Slice or chop mango into the desired size and shape (pieces should be as uniform as possible; 1/4″ thick recommended)
- 2. Optional: Lightly coat or spray the mango with lemon juice or an ascorbic acid based product
- 3. Arrange on a mesh lined dehydrating tray with enough room for air to circulate between the pieces (no over lapping)
- 4. Place in dehydrator and dehydrate at 135°F for about 8 hours (for 1/4" thick)
Notes
- You can use frozen mango, however, fresh mango is highly recommended for the best texture and flavour
- A mesh liner is recommended for mango - especially if doing chunks (otherwise they may fall through the trays)
- Dehydrating times may vary (the water content and thickness of the mango, as well as the humidity and altitude of where you live in impact the time)
- To learn more about dehydrating, check out our post How to Dehydrate: Learning the Basics
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