How to Dehydrate Feta Cheese
Dehydrated feta cheese adds a rich, tangy flavour and a source of protein to a variety of dishes. Its long shelf life and concentrated taste make it perfect for camping meals or seasoning blends.
Notable Equipment
- 1 Dehydrator
Ingredients
- feta cheese
Instructions
- 1. Drain brine
- 2. Crumble or slice into strips or cubes no more than 1/4" thick
- 3. Gently pat the pieces with a paper towel to remove any excess moisture
- 4. Arrange on a mesh lined dehydrating tray with enough room for air to circulate between the pieces (avoid over lapping as much as possible)
- 5. Place in dehydrator and dehydrate at 135°F for about 8-10 hours
Notes
- Because of its bacterial cultures, moisture, and fat content, soft cheese is considered a higher-risk ingredient for home dehydrating. While dehydrated cheese can last several months to a year, it’s essential to store it in a cool, dry place and check for any signs of spoilage before use. For added safety and longevity, consider storing it in the refrigerator or freezer until you're ready to use it.
- A mesh liner is recommended for feta cheese, required if crumbled
- Dehydrating times may vary (the water and fat content in the cheese, as well as the humidity and altitude of where you live in impact the time)
- To learn more about dehydrating, check out our post How to Dehydrate: Learning the Basics
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