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Creamy Coconut & Peanut Noodles

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As the name suggests, Creamy Coconut & Peanut Noodles marries the velvety richness of coconut with the nutty depth of peanuts. Super versatile to suit an array of diets, this will quickly become a go-to recipe to add to your backcountry or camping recipe collection. 
Course Main Course
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients
  

  • 1 cup egg noodles
  • 2 tbsp peanut powder
  • 1 tbsp coconut milk powder
  • 1 tbsp shredded coconut
  • 1 tbsp peanuts 
  • 1 tbsp dried vegetable mix
  • 1 tsp bouillon powder, about ¼ cube or 2.5g
  • ½ tsp dried cilantro,
  • ¼ tsp ground ginger
  • ¼ tsp garlic powder
  • ¼-½ tsp chili flakes, optional (or to preference)

Instructions

  • Combine all ingredients in a sealable bag or container... that's it! See below for rehydrating instructions.

Notes

How to prepare before eating:
  1. In a small pot, combine with 1 cup water and bring to a boil
  2. Reduce heat, cover and simmer for 5 minutes
  3. Turn off or remove from heat and let sit for 3 minutes
  4. Stir & enjoy
Storage Instructions:
  • Keep stored in a sealable container or bag in a cool and dark place.
  • For longer term storage, vacuum seal or store in the freezer
  • When stored properly, this should have a shelf life of several months to a couple of years
Approximate dry weight (per serving): 90g

Nutrition

Serving: 1gCalories: 397kcalCarbohydrates: 59.3gProtein: 18.7gFat: 12.8gSaturated Fat: 5.6gCholesterol: 0mgSodium: 599mgFiber: 5gSugar: 6.5g
Keywords: just add water

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