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Cinnamon Sugar Apple Chips

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Crisp, naturally sweet, and perfectly spiced, these cinnamon and brown sugar apple chips are a wholesome snack that satisfies your sweet tooth. Made with thinly sliced apples and sprinkled with a cozy blend of cinnamon and brown sugar, they’re a guilt-free treat for home or trail. (They're also fantastic in a trail mix!)
Course Snack
Servings 4
Print Recipe Pin Recipe
Prep Time 20 minutes
Dehydrating time 10 hours
Total Time 10 hours 20 minutes

Notable Equipment

  • 1 Dehydrator

Ingredients
  

  • 2 medium apples
  • 1 tbsp brown sugar, or preferred sweetener
  • 1 tsp cinnamon

Instructions

  • 1. Wash and peel apples. If you're doing rounds, you'll want to core the apples as well. For any other style, you can simply cut around the core. 
  • 2. Slice apples into about 1/4″ thick pieces. (Note: You can do slices, rounds, cubes or even shredded)
  • 3. Combine cinnamon and sugar in a small bowl and mix well.
  • 4. Put apples in a large bowl. Sprinkle with sugar mixture and toss to coat the apples.
  • 5. Arrange the apples on dehydrating trays with enough room for air to circulate between pieces (avoid over lapping as much as possible)
  • 6. Place in the dehydrator dehydrate at 135℉ for 10-12 hours

Notes

  • A mesh liner is recommended for apples - especially if doing small chunks or shredded (otherwise they may fall through the trays)
  • Dehydrating times may vary (the water content and thickness of the apples, as well as the humidity and altitude of where you live in impact the time)
  • To learn more about dehydrating, check out our post How to Dehydrate: Learning the Basics

Nutrition

Serving: 15grams (dried)Calories: 62kcalCarbohydrates: 16.4gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gCholesterol: 0mgSodium: 2mgFiber: 2.5gSugar: 12.9g
Keywords: dehydrating

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